Taste the moment
Welcome to La Picada Del Indio
La Picada Del Indio, nestled in San Pedro de Atacama, Chile, offers an authentic and vibrant dining experience. Renowned for its fresh, tender meats and homemade breads, this spot brings traditional flavors to life with perfectly grilled skewers and generous portions. The warm, multicultural atmosphere enhances every visit, making it ideal for families and food lovers alike. Whether you crave juicy chicken shawarma, flavorful lamb kebabs, or fresh salads paired with delightful dips, La Picada Del Indio delivers quality and consistency. Friendly service and quick preparation complete the experience, leaving a lasting impression of genuine, hearty cuisine.
Flavors to Try
Experience today’s special creations
Beef Kebab Roll
Tabouli
Kiymali Pide
Spanakli Pide
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La Picada Del Indio
La Picada Del Indio, nestled in the heart of San Pedro de Atacama, Chile, offers a vibrant taste experience that echoes the rich cultural tapestry of its location. From the moment you step in, you’re greeted with the warmth of friendly staff and an inviting atmosphere that feels both authentic and welcoming. This spot shines particularly for its expertly grilled meats, where each skewer boasts tender, juicy chicken and lamb, perfectly seasoned and charred over fresh coals to preserve natural flavors.
The fresh, soft bread served alongside is a true highlight—airy yet slightly crisped, it forms the perfect vessel for hearty portions of meat, fresh salads, and a variety of flavorful dips. The balance of textures and authentic spices gives every bite a satisfying depth that speaks to traditional preparation methods and quality ingredients. It’s not just kebabs here; their specialty pizzas and mixed plates offer an excellent variety, showing commitment to both quality and taste that keeps customers coming back.
What truly stands out about La Picada Del Indio is its consistency. Whether you’re savoring a chicken shawarma loaded with fresh salad or enjoying the mixed Adana plate, the flavors remain robust and satisfying every time. The generous portions and reasonable pricing elevate it as a go-to destination for both casual meals and group gatherings. Ample seating and clean dining spaces enhance the dining experience, while quick and efficient service ensures your meal arrives fresh and hot, even during the busiest hours.
Overall, La Picada Del Indio offers more than just a meal—it delivers a flavorful journey with authentic, well-crafted dishes that pay homage to its cultural roots. For anyone seeking genuine, high-quality kebabs complemented by a welcoming atmosphere and attentive service, this restaurant provides a memorable culinary experience worth savoring.
Stories & Reviews
Guestbook
“ We love coming to Auburn to eat at this restaurant. We usually have the chicken shawarma with fresh bread, salad and dips. It is huge, healthy and very tasty. The guys who work behind the counter are lovely. And the atmosphere on the sidewalk is a beautiful multicultural mix. ”
“ Male staff here are friendly helpful, and quite handsome! Chicken meat is so tender and juicy! All the skewers are freshly char grilled! Bread are soft n fresh! Everything here sounds so perfect! ”
“ We enjoyed the food at New Star Kebab. It was a 43 degree day so we decided to sit out outside. There was ample seating. Service was great and quick. My kids loved the pizza! ”
“ Star Kebab Auburn is hands down the best Turkish kebab in Sydney! The meat is always fresh, juicy, and perfectly seasoned, and the bread is soft yet slightly crispy – exactly how a kebab should be. The portions are generous, and the flavours are authentic, just like what you’d get in Turkey. What I love most is the consistency – every visit the quality is spot on. The staff are friendly and welcoming, and the service is quick even when it’s busy. If you’re after a proper Turkish kebab experience, this is the place to go. Definitely worth the trip! ”
“ Delicious food that’s served up quickly and efficiently. Reasonably priced. Great place to go for authentic Turkish kebabs. Had the mixed Adana plate - so tasty. Felafel were good too. ”